PAN-FRIED WILD SCALLOPS
parsnip purée, tomato & spring onion salsa, dauphinoise chips 453kcal
Introducing the exclusive, Wine & Dine Experience at The Trout Inn
Our exclusive Wine & Dine Experience brings the best of our food menus together with our luxury wine list to create an experience like no other. From Pan-Fried Wild Scallops and our 30-Day Aged 10oz Rib-Eye Steak, to a decadent Lotus Biscoff Chocolate Bomb, culinary displays of affection aren't just for Valentine's Day.
Three-Course Dinner and a bottle of luxury wine - £100 for 2 people.
Exclusively available Thursday to Saturday.
Please note that our Wine & Dine Menu will be unavailable from 15th December – 8th January whilst we are serving our Festive Set Menu.
The last day to indulge in our Wine & Dine Experience is November 18th – make sure to book your exclusive experience before then!
TO START
CHIPOTLE STICKY CHICKEN
smoky chilli jam 593kcal
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta 273kcal
SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps 339kcal
CREAMY BAKED MUSHROOMS* (V)
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta 404kcal
BAKED CAMEMBERT (V)
Hand-ladled cheese, roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share 1520kcal
FOR MAIN
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy 1311kcal
Available without scallops
PAN-FRIED SEA BASS FILLETS*
baby potatoes, saffron velouté, cherry tomatoes, green peas, spinach, garlic & parsley dressing 622kcal
ROASTED CELERIAC STEAK (VE)
parsnip purée, caramelised shallots, exotic mushrooms, pesto 425kcal
ROTISSERIE HALF CHICKEN*
fries, rich chicken gravy, aioli 1388kcal
30 DAY-AGED 10OZ RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, shallots, exotic mushrooms, parsley butter 953kcal
NOURISH BOWL WITH FETA (V)
hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing. Vegan option available
TO FINISH
HOME-BAKED CHOCOLATE BROWNIE (V)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream 676kcal
APPLE & DAMSON CRUMBLE (V)
bourbon vanilla ice cream or custard. Vegan alternative available 530kcal
BERRIES PAVLOVA (V)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries 598kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup 861kcal
OUR CHOCOLATE BOMB (V)
Chocolate brownie, Biscoff® spread, vanilla ice cream, hot toffee sauce 1324kcal
CHEESECAKE TRIO
raspberry, cookies & cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd 520kcal
SWAP YOUR DESSERT FOR AN INDULGENT AFTER-DINNER COCKTAIL
Choose from: Passion Fruit Martini, Aperol Spritz, Espresso Martini, Baileys Chocolate Martini
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major
allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and
our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing
our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving
methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small
bones. Calories are correct at time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.