Group Set Menu at The Trout Inn in Oxford

Group Dining Set Menu

CANAPÉS +£7 PER PERSON

Choose three:

DUCK PARFAIT*

blackcurrant curd, toasted ciabatta 210kcal

SMOKED SALMON ON CIABATTA

sour cream 54kcal

PANKO-BREADED BRIE

apricot & ginger chutney (v) 278kcal

ROASTED FALAFEL

creamy hummus (ve) 205kcal

TO START

PAN-FRIED KING PRAWNS WITH CHILLI & FETA

tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta 273kcal

ASIAN-STYLE CRISPY DUCK SALAD

cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum, sesame & hoisin sauce 389kcal

PAN-FRIED WILD SCALLOPS

ras el hanout, smoked haddock Florentine bonbons, celeriac purée, apple & fennel tartare +£3 per person 246kcal

SLOW-ROASTED TOMATO & BASIL SOUP

toasted pine nuts, warm rustic bread, Netherend Farm salted butter (v) 360kcal Vegan alternative available

THE MAIN EVENT

MAPLE-GLAZED ROTISSERIE PORK BELLY

pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli, Bordelaise* sauce 1750kcal. Add scallops 30kcal +£3 per person

KING PRAWN, CRAB & CHORIZO LINGUINE

white wine, tomato, garlic & chilli sauce 754kcal

OUR DIRTY BURGER

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries 1656kcal Vegan alternative available

NOURISH BOWL

hummus, giant couscous, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, cucumber dressing (ve) 902kcal

SEARED SALMON FILLET

pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes, fresh salsa 499kcal

SPICED COCONUT CURRY

aubergine, Tenderstem® broccoli, sticky jasmine rice, scorched red chilli (ve) 555kcal

PREMIUM STEAK CUTS

Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.

Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

28 DAY-AGED 7oz FILLET STEAK

829kcal +£5 per person

30 DAY-AGED 10oz RIB-EYE STEAK

1037kcal +£3 per person

Add a sauce: Peppercorn* 81kcal/ Béarnaise* 6kcal / Beef dripping 157kcal / Bordelaise* 59kcal • 1.95

ON THE SIDE – Choose one between two people

Tenderstem® broccoli, green beans, spinach, samphire

(ve) 139kcal

TO FINISH

LOTUS BISCOFF CHOCOLATE BOMB

chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce (v) 1341kcal +£3 per person

SICILIAN LEMON POSSET

vanilla sablé biscuits (v) 325kcal

WARM HOME-BAKED CHOCOLATE BROWNIE

Belgian chocolate sauce, Bourbon vanilla ice cream (v) 711kcal

STICKY TOFFEE PUDDING

honeycomb ice cream (v) 649kcal

HOT DRINKS

All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. Please note an optional 10% service charge will be added to the bill for tables of 6 or more. Adults need an average of 2000kcal a day.

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GROUP SET MENU at The Trout Inn in Oxford