SMOKED SALMON & KING PRAWNS
topped with Devon crab crème fraîche, served with ciabatta
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GOLD SET MENU
£34.95 per person
topped with Devon crab crème fraîche, served with ciabatta
on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate
in a white wine cream, on a toasted sourdough crumpet (v) Vegan alternative available
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
served on a seeded bun, with Monterey Jack, onion rings, tomato relish, sweet potato fries and aioli
on cider & horseradish mustard mash, with a black pudding bonbon, green beans, tenderstem broccoli and a rich bordelaise jus
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and a fresh salsa
with cucumber, tomato, red onion, coriander, red chilli and a soy, lime & ginger dressing
topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries
on a bed of creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress and fresh pomegranate (ve)
Served with rustic, thick-cut chips, roasted mushroom, confit tomato and parsley butter
Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
Rum-soaked sponge, black cherries in Kirsch and whipped cream (v)
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.