DUCK PARFAIT*
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
GROUP SET MENU at The Trout Inn in Oxford
Group Dining Set Menu
TO START
PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread
CREAMY SAUTÉED PARIS BROWN & MIXED MUSHROOMS
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v) Vegan alternative available
BALSAMIC & ROSEMARY LAMB KOFTAS
on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate
PAN-FRIED WILD SCALLOPS
with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish +£3 per person
THE MAIN EVENT
MAPLE-GLAZED ROTISSERIE PORK BELLY
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes, Tenderstem® broccoli and Bordelaise sauce Add scallops +£3 per person
KING PRAWN, CRAB & CHORIZO LINGUINE
in a white wine, tomato, garlic & chilli sauce
OUR DIRTY BURGER
in a seeded bun, with crispy bacon, lashings of cheese & burger sauce, lettuce & tomato. Served with skinny fries, pickles & beef dripping dip. Vegan alternative available
PANKO-BREADED CHICKEN MILANESE
crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce
ASIAN-STYLE CRISPY DUCK SALAD
on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce
TO FINISH
CHOCOLATE ORANGE MELTING BOMB
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours! (v) +£3 per person
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
PASSION FRUIT MARTINI ETON MESS
crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! (v) Over 18s only
TIRAMISU*
light sponge soaked in coffee liqueur, with mascarpone cream and cocoa (v)
APPLE & BLACKBERRY CRUMBLE
topped with a demerara sugar crumb, served with stem ginger ice cream (v), vanilla custard (v) or soya vanilla custard (ve)
BRITISH CHEESE BOARD
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney (v) +£2 per person
HOT DRINKS
AMERICANO / TWININGS TEA
English Breakfast, Invigorating Peppermint, Earl Grey, Lemon & Ginger, Pure Green Tea, Camomile and Cranberry, Elderflower & Raspberry
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.