CELEBRATION MENU AT The Trout Inn

Celebration Menu

Three courses £35.95 per person. Minimum 10 people. 

TO START

TO START

PAN-FRIED WILD SCALLOPS

Food iconPAN-FRIED WILD SCALLOPSFood item icon

parsnip purée, tomato & spring onion salsa, dauphinoise chips | +£3  453kcal

CHIPOTLE STICKY CHICKEN

Food iconCHIPOTLE STICKY CHICKENFood item icon

karaage fried chicken, smoky chilli jam 593kcal

PAN-FRIED KING PRAWNS WITH CHILLI & FETA*

Food iconPAN-FRIED KING PRAWNS WITH CHILLI & FETA*Food item icon

tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta  273kcal

SPICED CARROT & CORIANDER SOUP (VE)

Food iconSPICED CARROT & CORIANDER SOUP (VE)Food item icon

pesto, baked carrot crisps  339kcal

CREAMY BAKED MUSHROOMS* (V)

Food iconCREAMY BAKED MUSHROOMS* (V)Food item icon

vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta  404kcal

FOR MAIN

FOR MAIN

MAPLE-GLAZED SLOW-COOKED PORK BELLY

Food iconMAPLE-GLAZED SLOW-COOKED PORK BELLYFood item icon

pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy | Add scallops +£4  1311kcal

PAN-FRIED SEA BASS FILLETS*

Food iconPAN-FRIED SEA BASS FILLETS*Food item icon

saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes,garlic & parsley dressing  622kcal

ROASTED CELERIAC STEAK (VE)

Food iconROASTED CELERIAC STEAK (VE)Food item icon

parsnip purée, caramelised shallots, exotic mushrooms, pesto  425kcal

ROTISSERIE HALF CHICKEN*

Food iconROTISSERIE HALF CHICKEN*Food item icon

Rich chicken gravy, aioli, fries 1388kcal. Finished with: truffle flavour 45kcal, BBQ 109kcal or chipotle chilli 116kcal

NOURISH BOWL (VE)

Food iconNOURISH BOWL (VE)Food item icon

hummus, mixed grains, avocado, roasted cauliflower & squash, rainbow slaw, pomegranate seeds, blood orange dressing 574kcal

30 DAY-AGED 10OZ RIB-EYE STEAK

Food icon30 DAY-AGED 10OZ RIB-EYE STEAKFood item icon

juicy in texture and bursting with flavour, recommended medium | +£6  953kcal

 

ADD A SAUCE: Peppercorn* 81kcal | Béarnaise* 204kcal | Beef dripping 157kcal | Bordelaise* 59kcal +2.50

ADD A SIDE: King prawns in garlic & chilli butter 225kcal 4.00 | Scallops 26kcal 4.00 | Crispy onion rings (v) 220kcal +4.25

TO FINISH

TO FINISH

HOME-BAKED CHOCOLATE BROWNIE (V)

Food iconHOME-BAKED CHOCOLATE BROWNIE (V)Food item icon

amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream  676kcal

APPLE & DAMSON CRUMBLE (V)

Food iconAPPLE & DAMSON CRUMBLE (V)Food item icon

Choose from: Bourbon vanilla ice cream or custard. Vegan alternative available 530kcal

BERRIES PAVLOVA (V)

Food iconBERRIES PAVLOVA (V)Food item icon

white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries  598kcal

CHEESE & BISCUITS (V)

Food iconCHEESE & BISCUITS (V)Food item icon

Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup | +£2 861kcal

CHEESECAKE TRIO

Food iconCHEESECAKE TRIOFood item icon

raspberry, cookies & cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd 520kcal

FANCY A COCKTAIL INSTEAD OF DESSERT?

FANCY A COCKTAIL INSTEAD OF DESSERT?

Swap your dessert for an Espresso Martini, Passion Fruit Martini or Aperol Spritz

Food iconSwap your dessert for an Espresso Martini, Passion Fruit Martini or Aperol SpritzFood item icon

Dietary Information

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.