SILVER SET MENU at The Trout Inn in Oxford

with ciabatta and English salted butter (v)

in panko breadcrumbs with spiced fruit & sloe gin chutney (v) 

crispy mushrooms with a soy, lime & ginger dip (v)

with spiced fruit & sloe gin chutney, served with rustic toast

served on a sesame seeded bun, with smoked Irish cheddar, lettuce, tomato, burger sauce and fries

with asparagus, pea & truffle oil velouté, topped with crispy seaweed

with roasted sweet peppers, oyster mushrooms and a slow-roasted tomato dressing (ve)

with lemon & garlic confit, aioli and your choice of wholefood salad or fries with jus

topped with ham hock crumb, served with mashed potato and green vegetables

with baby kale, spinach and tenderstem broccoli, served with a cider & honey mustard dressing 

with a forest fruit compote and whipped cream (v)

with Bourbon vanilla ice cream (v)

served with home-baked sultana & oatmeal biscuits (v)

topped with a demerara sugar crumb, served with custard (v) or soya vanilla custard (ve)

choose three scoops from Bourbon vanilla, praline, double chocolate or strawberry (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)

6 bottles of Peroni for £20

HOUSE WHITE BLEND 12.5% South Africa
HOUSE RED BLEND 13% South Africa
HOUSE ROSÉ BLEND 12.5% South Africa

COMTESSE DE MARION SAUVIGNON BL ANC 12.5% France
IL PALLONE, PINOT GRIGIO BLUSH 12% Italy
SMOOTH TALKER, MERLOT 12.5% South Africa

JEAN-MARC BROCARD, CHABLIS 12.5% France
YEAL ANDS ESTATE BL ACK LABEL, PINOT NOIR 13.5% New Zealand
ADORADA, ROSÉ 12% USA