GOURMET SOUP OF THE DAY
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
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SILVER SET MENU
24.95 per person
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
in panko breadcrumbs with a British apple & rosemary chutney (v)
in a white wine cream, on a toasted sourdough crumpet (v) Vegan alternative available
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
served on a seeded bun, with Monterey Jack, lettuce, tomato, burger sauce and fries
Vegan alternative available
with sautéed asparagus and a pea & truffle oil velouté. Served with your choice of salad or fries
with broccoli, sticky jasmine rice and a scorched red chilli (ve)
with skinny fries, rich chicken gravy and aioli
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy
with baby gem lettuce, spinach and tenderstem broccoli with a cider & honey mustard dressing
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
served with home-baked sablé biscuits (v)
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.