SILVER SET MENU at The Trout Inn in Oxford

with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available

in panko breadcrumbs with a British apple & rosemary chutney (v)

in a white wine cream, on a toasted sourdough crumpet (v) Vegan alternative available

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

served on a seeded bun, with Monterey Jack, lettuce, tomato, burger sauce and fries

Vegan alternative available

with sautéed asparagus and a pea & truffle oil velouté. Served with your choice of salad or fries

with broccoli, sticky jasmine rice and a scorched red chilli (ve)

with skinny fries, rich chicken gravy and aioli

Finished with your choice of flavour: truffle, BBQ or chipotle chilli

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

with baby gem lettuce, spinach and tenderstem broccoli with a cider & honey mustard dressing

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

served with home-baked sablé biscuits (v)

topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)

Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)